A skeleton walks into a bar. He orders a beer... and a mop.

Welcome to Bone Mop Brewing!

Currently On Tap Tap 1 Citra Lite Tap 2 Empty :-( Tap 3 B3 Bitter Irish Red Tap 4 Baldfish Head 60 Minute IPA

On Deck Keg 5 None Keg 6 None Keg 7 None

Currently Fermenting Carboy 1 None Carboy 2 None Carboy 3 None Primary 1 Cranky Angel PR02 Primary 2 CiBeer PR01 Primary 3 Cran-Pom-eer PR01

Bone Mop Brewing in Pictures
Mash Tun / Lauter Tun	Pimped Boiling Kettle (Keggle)
Brewery with Whiskey as official mascot
Fermentation Room
Tap handles my dad made for me	Stainless steel made by hand
Size perpective	Against the oak collar I made
Beer, on tap, in the dinning room
Inside view of the Keezer
Closeup of the kegs, lines and co2
The Bone Mop Brewing Granary. Almost 400 pounds of grain! At ~10lbs per batch that's 40 batches of beer!	Had a Brew-n-Q, 7 brewers and 45 gallons of beer were made. No telling how much was consumed!
PR 01 of the Official Bone Mop mash paddle (my first time using a jigsaw, I plan on making it again but better).
Bone Mop Brewing also makes fresh mozzarella, curds in the pot.	Curds on the spoon.
Fresh mozz, ready for eating!	Dough, sauce, and cheese all made from scratch!